Twenty-three-year-old #AidanReilly, co-founder of #TheFarmlinkProject, says when he learned that one-third of all food on farms goes to waste, he set out to do something about it. And he did.
With more than thirty percent of unused food going to waste in the U.S, The Farmlink Project links unused food on farms to food banks, making sure unused food doesn’t rot in fields (also creating a massive carbon footprint) and instead gets donated to food banks, essentially feeding thousands of people each day.
Please join us as we talk with Aidan about how an idea in college became a viable and sustainable way to combat food waste and feed people in need.
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