Deborah Kobylt LIVE: Diana Giovinazzo, Author The Woman in Red

Deborah Kobylt Live, Little Italy of LA

Deborah Zara Kobylt talks with Diana Giovinazzo, an author of historical fiction. Her latest book, The Woman in
Red,tells the epic life story of Anita Garibaldi, the courageous, headstrong revolutionary who fought for
freedom and self-determination in 19th-century Brazil, Uruguay, and Italy — and had one of the most
passionate love affairs in history! #DeborahKobyltLIVE
DianaGiovinazzo #TheWomanInRed #LittleItaly #DeborahZaraKobylt

Deborah Kobylt LIVE: Matthew Biancaniello, Founder of Eat Your Drink

Deborah Kobylt Live, Little Italy of LA

Deborah Zara Kobylt talks with Matthew Biancaniello, renowned Bartender-Chef and Founder of Eat Your
Drink. Matthew creates adventurous cocktail experiences based on farm-fresh and unique, organic ingredients.
Never working off a set cocktail menu, Biancaniello visits at least five different local farmers markets a week to
source his ingredients, which inspire his imaginative cocktails. This is the Art of Omakase, honoring how the
customer and bartender create a special experience together. #DeborahKobyltLIVE
#MatthewBiancaniello #EatYourDrink #Omakase #LittleItaly #LILA #DeborahZaraKobylt

Deborah Kobylt LIVE: Giuseppe Morisani & Skyler Mapes, Co-Founders EXAU Olive Oil

Deborah Kobylt Live, Little Italy of LA

Deborah Zara Kobylt talks with Giuseppe Marisani and Skyler Mapes about their company
EXAU Olive Oil. Giuseppe is a 3rd generation olive oil producer from Calabria, South Italy.
His family has been producing premium extra virgin olive oil from their seaside family
estate for almost 100 years. Skyler is a 3rd generation Californian with a passion for
design and agriculture. After a stint in the wine industry, she realized her true passion
lived in the olive groves. Starting EXAU created the perfect opportunity to bring Calabria
and California together. The couple has created an Internationally recognized brand that
produces one of the Best Olive Oils in the World. EXAU marries the modern culinary
needs of Americans with 80+ years of Calabrian tradition.
For more information on EXAU Olive Oil click here: www.exauoliveoil.com
For more information on Deborah Zara Kobylt click here www.DeborahKobylt.com

#SkylerMapes #GiuseppeMorisan #EXAU #OliveOil #EVOO #Calabria #Italy
#ItalianCooking #ItalianCuisine #LittleItaly

Deborah Kobylt LIVE: Edoardo Marino of La Siciliana Restaurant

Deborah Kobylt Live, Little Italy of LA

Deborah Zara Kobylt talks with Edoardo Marino, co-owner of La Siciliana Restaurant about his family’s Italian roots, their immigration from Sicily, bringing authentic Italian food to the streets of San Pedro, and influencing Sicilian food culture in southern California. #DeborahKobyltLIVE

For more information on La Siciliana Restaurant click here: https://eatlasiciliana.com

Deborah Kobylt LIVE: Douglas Deluca, Film Producer

Deborah Kobylt Live, Little Italy of LA

Deborah Zara Kobylt talks with Douglas DeLuca, a seasoned producer with a diverse
background that encompasses over twenty-five years of experience producing TV
series and specials, feature films, commercials, music videos, live theater, and a wide
variety of live events around the world. Douglas grew up in a traditional Italian
household, surrounded by friends and family throughout his formative years. It was
this stylized La Famiglia upbringing and heritage that even today defines his character
and is subsequently the foundation for his approach to every aspect of life.
For more information on Deborah Zara Kobylt click here www.DeborahKobylt.com
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Deborah Kobylt LIVE: Mark Spano

Deborah Kobylt Live, Little Italy of LA

Deborah Zara Kobylt talks with writer, filmmaker, and producer Mark Spano about his documentary, Sicily: Land of Love and Strife. The film takes the viewer to a place more fascinating and more diverse than any other Italian region. This journey demonstrates that fewer places on the planet compare to Sicily for a story of spectacular beauty, epic human struggle, depth and diversity of culture, philosophic insights, and historic sites. Because of the island’s great natural abundance and its strategic location in the Mediterranean–at the crossroads of Europe, Africa, and Asia–ownership of this rugged and fertile terrain has been contested for millennia. But except for its crime, Sicily has gone unexplored. The island’s association with the Mafia, so deeply entrenched in popular consciousness, has obscured a more rounded and accurate depiction of its history and culture.

Deborah Kobylt LIVE: Mimmo Bruno of Di Stefano Cheese

Blog, Little Italy of LA

Deborah Zara Kobylt talks with the owner and founder of Di Stefano Cheese, a boutique-style cheese plant in Southern California that has a lifetime of experience, tradition and passion for making cheese.

For more information on Di Stefano Cheese click here: https://www.distefanocheese.com/

For more information on Deborah Zara Kobylt click here www.DeborahKobylt.com

#DeborahKobyltLIVE #DeborahKobylt #DeborahZaraKobylt #Podcast #ApplePodcast #iHeartRadio #Spotify #YouTube #Journalism #News #MimmoBruno #DiStefano #Cheese #PremiumItalianCheese #FamilyOwned #AllNaturalCheese #VegetarianCheese #GlutenFreeCheese #SouthernCA #Burrata #Mozzarella #Mascarpone #Ricotta #Samorza #Caciocavallo

Deborah Kobylt LIVE: Frank Buono of Buono’s Pizzeria

Deborah Kobylt Live, Little Italy of LA

Deborah Zara Kobylt talks with Frank Buono, of Buono’s Pizzeria, about his family’s love of Italy and its cuisine and how they share that by offering a menu that beautifully reflects the Buono’s family roots.

For more information on Buono’s Pizzeria click here: https://buonospizza.com/

For more information on Deborah Zara Kobylt click here www.DeborahKobylt.com

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