Simon Poole, MD & Amy Riolo, Authors, Managing Cholesterol for Dummies

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Got high cholesterol? There’s ways to manage it, and I’ll be speaking with nutrition expert Amy Riolo & Dr. Simon Poole about their latest book, “Managing Cholesterol for Dummies.” This is a comprehensive look into how we can manage cholesterol, inflammation, and oxidation levels in our bodies, in addition to addressing who might be at cardiovascular risk and how to safely manage it.

The duo will show us easy lifestyle changes and healthy recipes to incorporate into our every day lives. We will also discuss how to understand “good” and “bad” cholesterol, because a lot has changed in recent years.

Also, we could be at risk for cardiovascular disease and not even know it, and we will discuss those early warning signs. In addition, Amy and Simon will guide to us on what to ask our doctors, because let’s face it, we often go to the doctor’s office and leave with our questions unanswered. As for medicines, they will discuss treatment options, medicines, and holistic approaches to cholesterol management. So there’s a lot to go over.

Amy Riolo and Dr. Simon Poole have written a variety of “Dummies” books guiding us to better health and nutrition. I’m honored to welcome them back to our show to discuss managing cholesterol, something we eventually all need.

Please find my full conversation with Amy Riolo and Dr. Simon Poole on all video and audio platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, & #LittleItalyOfLAPodcast. I’m your host, #DeborahZaraKobylt, and it’s my pleasure to welcome you here.

Alexia Melocchi, Global Producer, Author, “The Art of Show Biz” & Producer, Little Studio Films

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There’s a lot of talk about the changes in Hollywood, a city that has been at the center of moviemaking and TV production for nearly a century. So we invited producer and writer Alexia Melocchi, who co-authored the book, “The Heart of Show Business,” to talk about what’s really happening in this city of dreams. Alexia will discuss in detail a road map to navigating how work is getting done in this new era.

“The Heart of Show Business” speaks with industry professionals from writers, directors, actors, athletes, and more, discussing how to stay ahead and win at every level. Each chapter offers career insights and professional advice from with a variety of successful individuals, including Blair Underwood, Keith Mitchell, Rev. Michael Beckwith, Jean-Michel Cousteau and many others. I found it deeply interesting to dive into the mindset of industry pros, a terrific tool for any profession.

But in the ever-changing entertainment industry, it’s critical to stay one step ahead. Whether it’s Ai, digital, the business of acting, where the industry is headed,
or how to learn the ABC’s of filmmaking, Alexia offers an interesting perspective on what’s next.

Please find my full interview with Alexia on all video and audio platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, & #LittleItalyOfLAPodcast.

I’m your host, #DeborahZaraKobylt, and it’s my pleasure to welcome you here.

Bruno Serato, Founder, Caterina’s Club & Anaheim White House

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Bruno Serato, owner of the Anaheim White House Restaurant and founder of Caterina’s Club, feeds literally thousands of children and families every day, and he’s raising money so his Caterina’s foundation can continue feeding literally thousands every day who would otherwise go hungry. And he joins us today to talk about it.

Just last week, SoCal powerhouse radio station #KFIam640 (where my husband hosts the #JohnKobyltShow), teamed up with Bruno, Smart & Final, Wendy’s, and De Cecco pasta to raise money and bunches of pasta and sauce so Bruno could continue doing what he does best – feeding hungry people. And the mission has been affectionately called #Pastathon.

Already, they’ve raised close to $1-million dollars, and the campaign is still going, and he’ll talk about how you can help. Now that’s A LOT of Pasta!

Bruno has become a friend over the years, and many of us call him a saint. His generosity was inspired by his mom, Caterina, who gave him the inspiration to feed hungry children in nearby Anaheim. He took the challenge, and so many years later, he’s been recognized by Time Magazine, CNN Heros, the Pope, and others around the globe.

We will talk with Bruno about his humble beginnings before moving to the United States, where his restaurant quickly became a fixture in Southern California. But he’s faced plenty of tough times, too, like when his restaurant burned to the ground a few years ago, and his first thought was, “how will I feed the children.” He rebuilt, and came back stronger than ever.

Please join me in welcoming Bruno Serato on all audio and video platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, and our #LittleItalyOfLAPodcast. I’m your host, #DeborahZaraKobylt, and I thank you for joining me.