Jackie Lapin, Founder, “The Historic Traveler”. Photojournalist, award-winning author.

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Do you enjoy travel, particularly to historical destinations around around the world? Then you must tune in to my interview with Jackie Lapin, founder of
TheHistoricTraveler.com and creator of “20 Great International Cities Where You Can Immerse Yourself In History.”

Jackie has been to more than 50 countries and has explored more than 500 historical sites there, and she introduces travelers to historic hotels and B&B’s while combining the history of the area by recommending historical fiction as well as historical TV shows and films. It’s a super immersive experience, and she’s now expanding into helping clients book hotels and pair readings from the region. Her services are FREE, and soon she said she’s going to welcome guests to join her on some of her favorite trips, too!

I absolutely love this idea, and thought it was a terrific way to get to know an area intimately and feel you’re a part of its historical past. Please enjoy my interview with Jackie on all video and audio platforms of #DeborahKobyltLIVE, and invite your friends, too. I’m your host, #DeborahZaraKobylt, and it’s my pleasure to welcome you here.

Dr. Cinzia Zuffada, President, ISSNAF & Former Deputy Chief Scientist, NASA/JPL

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Some of the greatest innovations in modern history are from Italy, and today, we welcome Dr. Cinzia Zuffada, former deputy chief scientist at NASA/JPL and president of ISSNAF, the Italian Scientists and Scholars in North America Foundation, to discuss the incredible achievements in science, engineering, and innovation from Italy in recognition of the upcoming Italian History Month.

Did you know the founder of Logitech, Pierluigi Zappacosta, is an innovator from Italy, as are dozens if not hundreds of scientists who have literally changed so much in our world from medicine and healthcare, to arts and humanities, social and behavioral sciences and much more.

ISSNAF was founded with 36 members and now spans more than 3000 members, including four Nobel Prize recipients. Their goal? To grow the next generation of innovators by connecting students with universities and professional experiences to continue into the next generation. The group works strongly with the Italian Cultural Institute and Italian Consulate to promote programs throughout the year, in addition to the Italian American Museum of Los Angeles.

I believe in the mission of ISSNAF, and am honored to highlight all they do in the name of progress and excellence as we celebrate Italian Heritage Month. Won’t you please join me in welcoming Dr. Cinzia Zuffada to all of our video and audio platforms of #LittleItalyPodcast, #LittleItalyOfLAPodcast, and #DeborahKobyltLIVE. I’m your host, #DeborahZaraKobylt, and it’s my pleasure to have you here with us. And please check out ISSNAF and join!

Salvo Lo Castro, Owner, Casasalvo in NYC and Former Vatican Chef

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Imagine growing up in a small town in Sicily, dreaming of coming to America to open a restaurant, and surpassing all of your dreams? Chef Salvo Lo Castro did just that, where he began his culinary career at a young age in Sicily and now feeds the world from his NYC Soho restaurant, Casasalvo, considered a truly divine experience for the senses. Perhaps it’s because Chef Salvo was formerly the lead chef at the Vatican for Popes John Paul II and Benedict XVI, and now, we can eat like kings, royalty, and the
spiritual leaders, too, at his magnificent new eatery.

I’m honored to welcome Chef Salvo to our show, sharing not only his experiences in the kitchen, but behind the scenes, too. He’s cooked for the likes of Vadimir Putin, the Saudi Royal family, Muammar Gaddafi, Tom Cruise, Robert DeNiro and dozens of other world leaders, presidents, and celebrities. In fact, he’s quoted as saying that after a meal, some high-profile guests will surprise him in the kitchen and thank him for a meal well served. Imagine!

We’ll talk about Chef Salvo’s start in the culinary world, and how he ended up cooking at the Vatican after working around the world at top hotels and five-star Michelin restaurants. He says he does not get star-struck, because to him, every guest is treated like family. And no doubt, that’s been part of his incredible success, along with his hand-crafted pastas and sauces. Chef Salvo says his ingredients are all fresh or from specialty farms with tradition in mind. He says he combines tradition with taste, and creativity with authenticity. Among his favorite dishes? His mother’s meatballs, a
recipe he cooks up to this day.

For Chef Salvo, owning a restaurant in N.Y. is a dream come true. He first opened three espresso bars in the City which he still checks on each morning before riding down to his restaurant in Soho on his Vespa. He spends 18-hours a day there, which he calls home and his patrons invited guests. No doubt part of his success.

We’re thrilled to welcome Chef Salvo into our home, particularly with Italian History Month upon us. Please find my full interview with him on all video and audio platforms of #LittleItalyPodcast, #LittleItalyOfLAPodcast, and #DeborahKobyltLIVE, and invite your friends, too. I’m your host, #DeborahZaraKobylt, and it’s my pleasure to welcome you here.